Difference between revisions of "Factors that influence beer fermentation"
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Revision as of 00:33, 21 January 2024
Author: Adéla Dobešová, Doba00 (talk) 22:04, 20 January 2024 (CET)
Tool: Vensim
Contents
Introduction
Problem definition
Method
Model
Results
Conclusion
Code
Sources
- https://www.phind.com/search?cache=uu8fcm0sqdc1fyznvi0o0rhx&fbclid=IwAR30Y-m8maeJI3WFcW-fLvqTlRov_63mfnCGPxC9RiANZQbkQaYNO8MDl0M
- https://science.howstuffworks.com/innovation/edible-innovations/beer4.htm
- https://www.researchgate.net/publication/284725490_Biochemistry_of_beer_fermentation
- chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/http://ucitelchemie.upol.cz/materialy/vkpch/vyroba_piva_text_pro_ucitele.pdf
- https://grainfather.com/beer-fermentation-process/#:~:text=Typically%20the%20cooler%20the%20temperature,unwanted%20attributes%20in%20the%20beer.
- Mosher, M., & Trantham, K. (2021). Brewing Science: a Multidisciplinary approach. In Springer eBooks. https://doi.org/10.1007/978-3-030-73419-0
